But wait! Just when you think a donut can't be improved any more, you discover something like the koeksister, below, a tasty South African treat. This syrup-soaked fritter is worth trying for those who think a cake donut is too dry or a raised donut too light.March 7, 2009
They Eat Donuts in South Africa, Don't They?
Well yes. Yes they do. Do-Ho successfully found the international breakfast treat at a local supermarket in Cape Town.
But wait! Just when you think a donut can't be improved any more, you discover something like the koeksister, below, a tasty South African treat. This syrup-soaked fritter is worth trying for those who think a cake donut is too dry or a raised donut too light.
But wait! Just when you think a donut can't be improved any more, you discover something like the koeksister, below, a tasty South African treat. This syrup-soaked fritter is worth trying for those who think a cake donut is too dry or a raised donut too light.
Craving pancakes with syrup but no time for a sit-down breakfast? Grab a koeksister instead! 
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Chicago Reader newspaper just released their best of donuts in Chicago in case u r ever in town or stuck at O'Hare. http://www.chicagoreader.com/best_of_chicago_09/restaurants_food/doughnuts/
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