March 7, 2009

They Eat Donuts in South Africa, Don't They?

Well yes. Yes they do. Do-Ho successfully found the international breakfast treat at a local supermarket in Cape Town.

But wait! Just when you think a donut can't be improved any more, you discover something like the koeksister, below, a tasty South African treat. This syrup-soaked fritter is worth trying for those who think a cake donut is too dry or a raised donut too light.

Craving pancakes with syrup but no time for a sit-down breakfast? Grab a koeksister instead!

1 comment:

Paul said...

Chicago Reader newspaper just released their best of donuts in Chicago in case u r ever in town or stuck at O'Hare. http://www.chicagoreader.com/best_of_chicago_09/restaurants_food/doughnuts/