We have to say that menus featuring fancy donuts at upscale restaurants around Los Angeles is the most delightful trend we can remember since the invention of powdered sugar...too bad it's so tough on our pocketbooks. The latest sampling was preceded by a lovely dinner on the patio of the Viceroy Hotel, and while our budget didn't allow for the private, curtained cabanas which our wealthier co-patrons enjoyed, when it came to dessert the donuts had us all equally satisfied. With fresh fruit and ice cream on the side, we very nearly hit all the major food groups with one dish. Now that's equal opportunity.
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